Nisin vs Omiganan — mechanism, half-life, dosing, and research status compared. Which is right for your protocol?
Nisin A is a 34-residue lanthipeptide bacteriocin produced by Lactococcus lactis. It is the only bacteriocin approved for food use by the FDA (GRAS status, E234 in EU), widely used as a natural food preservative in dairy, canned goods, and processed meats....
Calculate Nisin dose →Omiganan (CLS001, MBI-226) is a synthetic analog of indolicidin, a bovine neutrophil AMP. It was developed for topical antimicrobial applications including acne vulgaris, catheter-site infection prevention, and rosacea....
Calculate Omiganan dose →| Parameter | Nisin | Omiganan |
|---|---|---|
| Category | Antimicrobial Peptide | Antimicrobial Peptide |
| Research | GRAS Food Use / Preclinical (medical) | Phase 3 (Completed) |
| Half-Life | Minutes-hours (pH and protease dependent) | Hours (topical) |
| Typical Dose | N/A (food use to ~500 ppm) | 1-3% gel |
| Frequency | N/A | Twice daily |
| Route | Topical / Oral (food use) | Topical gel/cream |
| FDA Status | GRAS (food) / Investigational (medical) | Not approved |
Use ASCEND's free reconstitution calculator to get exact syringe draw amounts for your vial.
For research use only. Not medical advice. ASCEND does not conduct or endorse any specific research protocol. Always consult relevant scientific literature and regulatory guidelines.