Nisin vs Pexiganan — mechanism, half-life, dosing, and research status compared. Which is right for your protocol?
Nisin A is a 34-residue lanthipeptide bacteriocin produced by Lactococcus lactis. It is the only bacteriocin approved for food use by the FDA (GRAS status, E234 in EU), widely used as a natural food preservative in dairy, canned goods, and processed meats....
Calculate Nisin dose →Pexiganan (MSI-78) is a synthetic analog of magainin-2, optimized for enhanced broad-spectrum antimicrobial activity and reduced hemolytic toxicity. It was developed by Magainin Pharmaceuticals (later Genaera) as a topical treatment for mildly infected diabetic foot ulcers....
Calculate Pexiganan dose →| Parameter | Nisin | Pexiganan |
|---|---|---|
| Category | Antimicrobial Peptide | Antimicrobial Peptide |
| Research | GRAS Food Use / Preclinical (medical) | Phase 3 (Failed 1999) |
| Half-Life | Minutes-hours (pH and protease dependent) | Hours (topical) |
| Typical Dose | N/A (food use to ~500 ppm) | 0.8% cream topically |
| Frequency | N/A | Twice daily |
| Route | Topical / Oral (food use) | Topical cream |
| FDA Status | GRAS (food) / Investigational (medical) | Not approved (failed Phase 3) |
Use ASCEND's free reconstitution calculator to get exact syringe draw amounts for your vial.
For research use only. Not medical advice. ASCEND does not conduct or endorse any specific research protocol. Always consult relevant scientific literature and regulatory guidelines.