Nisin vs PGLa — mechanism, half-life, dosing, and research status compared. Which is right for your protocol?
Nisin A is a 34-residue lanthipeptide bacteriocin produced by Lactococcus lactis. It is the only bacteriocin approved for food use by the FDA (GRAS status, E234 in EU), widely used as a natural food preservative in dairy, canned goods, and processed meats....
Calculate Nisin dose →PGLa is a 22-residue alpha-helical antimicrobial peptide co-isolated with magainin-2 from the skin of the African clawed frog Xenopus laevis. Individually, PGLa and magainin-2 show modest antimicrobial activity, but when combined at equimolar ratios, they exhibit synergistic kill...
Calculate PGLa dose →| Parameter | Nisin | PGLa |
|---|---|---|
| Category | Antimicrobial Peptide | Antimicrobial Peptide |
| Research | GRAS Food Use / Preclinical (medical) | Preclinical |
| Half-Life | Minutes-hours (pH and protease dependent) | Minutes (proteolytic) |
| Typical Dose | N/A (food use to ~500 ppm) | N/A |
| Frequency | N/A | N/A |
| Route | Topical / Oral (food use) | Research only |
| FDA Status | GRAS (food) / Investigational (medical) | Not approved |
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For research use only. Not medical advice. ASCEND does not conduct or endorse any specific research protocol. Always consult relevant scientific literature and regulatory guidelines.