Nisin vs Ramoplanin — mechanism, half-life, dosing, and research status compared. Which is right for your protocol?
Nisin A is a 34-residue lanthipeptide bacteriocin produced by Lactococcus lactis. It is the only bacteriocin approved for food use by the FDA (GRAS status, E234 in EU), widely used as a natural food preservative in dairy, canned goods, and processed meats....
Calculate Nisin dose →Ramoplanin is a glycodepsipeptide antibiotic produced by Actinoplanes sp. ATCC 33076 with potent activity against gram-positive bacteria....
Calculate Ramoplanin dose →| Parameter | Nisin | Ramoplanin |
|---|---|---|
| Category | Antimicrobial Peptide | Antimicrobial Peptide |
| Research | GRAS Food Use / Preclinical (medical) | Phase 3 (Discontinued) |
| Half-Life | Minutes-hours (pH and protease dependent) | Short (gut lumen) |
| Typical Dose | N/A (food use to ~500 ppm) | 200 mg twice daily |
| Frequency | N/A | Twice daily |
| Route | Topical / Oral (food use) | Oral (non-absorbed) |
| FDA Status | GRAS (food) / Investigational (medical) | Not approved (Phase 3 discontinued) |
Use ASCEND's free reconstitution calculator to get exact syringe draw amounts for your vial.
For research use only. Not medical advice. ASCEND does not conduct or endorse any specific research protocol. Always consult relevant scientific literature and regulatory guidelines.